Specialty - Dietician, Dietary and Patient Nutrition Services
Degree - M.sc (Food & Nutrition, DU), B.sc (Food & Nutrition, DU)
Nujhat Manzoor, a clinical dietician by profession has started her career in 2005. She completed her M.Sc in Food & Nutrition from Home Economics College, under Dhaka University in 2005 and then joined Compass Group as a Dietician & was working at Apollo Hospitals Dhaka. After completing a short stint of one year with Compass Group, she moved to Square Hospital in 2007. It was the beginning of the hospital & she was one of the early employees who was given the responsibility of building the Diet & Nutrition department.
Nujhat obtained first division throughout her academic career & her knowledge on food & Nutrition has been further enhanced through hands on experiences at these two top class hospitals in the country.
She also obtained MPH from Northern University Bangladesh.
She participated in multiple trainings, workshops, conferences on Diet & Nutrition both at home and abroad which helped her to be updated & be a dietitian of international standard.
She is also a life member of NSB (Nutrition society of Bangladesh), BNDF (Bangladesh Nutrition and Dietetics forum) and IAPEN (Indian association of parenteral and enteral nutrition).
Attended IAPEN clinical nutrition congress at Mumbai, India.
As a guest speaker Nujhat also appeared on TV shows covering nutritional topics.
In 2021, she was assigned an additional responsibility as Coordinator of Food and Beverage department. Now she is managing entire Food and Beverage department.
